Eggplant Parm

Olive oil cooking spray

1 spray(s)

Olive oil

1 Tbsp

Garlic

1 clove(s), crushed through press

Uncooked eggplant

1 oz, cut into 8 rounds

Table salt

¼ tsp

Table salt

⅛ tsp

Part skim ricotta cheese

⅓ cup(s)

Grated Parmesan cheese

4 Tbsp

Fresh basil

2 Tbsp, chopped

Black pepper

¼ tsp

Shredded part skim mozzarella cheese

6 Tbsp

Panko breadcrumbs

2 Tbsp

No sugar added fat free marinara sauce

1 cup(s)