Avocado-Baked Eggs with Smoked Salmon
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
We love a baking vessel you can eat—in this case, halved avocado. The center of each is filled with the classic duo of egg and smoked salmon, then baked to brunchy perfection. Note that the recipe calls for scooping out a bit of flesh from each avocado half to make room for the filling. Try mashing the reserved avocado with fresh lime juice, then refrigerating it to enjoy later as a spread or chip dip.
Ingredients
Avocado
8 Tbsp, but you need to start with 1 ripe but firm medium-size avocado
Smoked salmon, lox
2 oz
Egg
2 medium egg(s)
Shallot
1 Tbsp, chopped, finely chopped
Capers
2 tsp
Dill
2 tsp, chopped
Black pepper
1 pinch(es)