Edamame, tomato and feta salad with fresh basil
2 Tbsp, or to taste
1 medium clove(s), minced
1 pound(s), cooked
10 medium, seeded, chopped
½ cup(s), fresh, cut into ribbons*
Uncooked red onion(s)
1 small, finely sliced
Crumbled feta cheese
- To make dressing, in a small bowl, combine oil, vinegar, water, garlic, salt and pepper; set aside.
- In a large serving bowl, combine edamame, tomatoes, basil and onion; toss with dressing and sprinkle with cheese. Yields about 1 cup per serving.