Easy ground beef tacos

Instructions

1. Set large nonstick skillet over medium heat; add beef and 1/2 tsp salt; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Add onion and jalapeño and cook, stirring often, until vegetables soften, about 5 minutes. Add garlic, cumin, and coriander and cook, stirring, until fragrant, about 1 minute.
2. Add tomatoes and remaining 1/4 tsp salt; cook, stirring occasionally, until liquid is almost evaporated, 4 to 5 minutes.
3. Divide beef mixture evenly among tortillas; top evenly with lettuce, cheese, and salsa (if using).
4. Serving size: 2 tacos