
Diner-style meatloaf
5 - 6
PersonalPoints™ per serving
Total Time
55 min
Prep
5 min
Cook
50 min
Serves
8
Difficulty
Easy
Ketchup, Worcestershire, and egg white add meaty umami flavor and moisture to this healthier spin on meatloaf made from a mix of ground turkey and turkey breast in place of the fattier beef-pork-veal combo that is a diner menu mainstay. Another healthy trick: Dry mustard and dehydrated garlic powder add loads of flavor to the mixture without additional sodium. Serve this with cauliflower puree and braised hearty greens like kale or collards.
Ingredients
Uncooked onion(s)
1 medium, finely chopped
Sweet red pepper(s)
1 medium, finely chopped
Uncooked 93% lean ground turkey
1 pound(s)
Uncooked extra lean ground turkey breast
1 pound(s), lean
Ketchup
1 cup(s), divided
Seasoned breadcrumbs
½ cup(s)
Egg white(s)
1 large
Mustard
2 Tbsp
Worcestershire sauce
1 tsp
Garlic powder
1 tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground