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Photo of Dilly BLT by WW

Dilly BLT

7
Points®
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Who knew that the key to the best BLTs was pickles? They simply elevate every element, making the tomatoes seem juicier and the turkey bacon taste more savory. An easy stir-together spread of light mayo, lemon zest, and garlic powder lends ailo-ish vibes for even more flavor.

Ingredients

Tomato

4 medium slice(s)

Kosher salt

¼ tsp

Black pepper

¼ tsp

Light mayonnaise

2 Tbsp

Lemon zest

¾ tsp

Garlic powder

¼ tsp

Reduced-calorie white bread

4 slice(s), toasted

Cooked turkey bacon

6 slice(s)

Kosher dill pickle sandwich slices

4 slice(s)

Iceberg lettuce

6 leaf/leaves, medium

Instructions

  1. Sprinkle the tomato slices evenly with the salt and pepper. In a small bowl, stir together the mayonnaise, lemon zest, and garlic powder. Spread the mayonnaise mixture evenly over the toasted bread slices. Layer each of 2 bread slices with 3 slices turkey bacon, 2 pickle pieces, 2 tomato slices, 3 lettuce leaves, and 1 bread slice.
  2. Serving size: 1 sandwich

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