Photo of Dark Chocolate–Raspberry Baked Ice Cream Tartlets by WW

Dark Chocolate–Raspberry Baked Ice Cream Tartlets

2
PersonalPoints™ per serving
Total Time
32 min
Prep
5 min
Cook
12 min
Serves
15
Difficulty
Easy

Ingredients

WW Dark chocolate raspberry ice cream bar

3 bar(s)

White self-rising flour

5 Tbsp

Mini phyllo shell(s)

15 item(s)

Lite whipped topping

4½ Tbsp

Fresh raspberries

½ cup(s), or blueberries

Instructions

  1. Preheat oven to 350℉. Place phyllo shells on a baking tray.
  2. Remove sticks from ice cream; place in a large bowl. Allow to melt slightly; add flour and stir until well-combined.
  3. Evenly divide batter among shells. Bake until a tester inserted in center of a cupcake comes out clean, about 10-12 minutes.
  4. Remove tarts from pan; let cool completely.
  5. Top each cooled tart with a scant tsp whipped topping and a few berries.
  6. Serving size: 1 tart