![Photo of Cuban black beans and rice by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ewutxi7xuedpcqsncdxd.jpg?auto=webp&optimize=medium)
Cuban black beans and rice
4
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
This meatless main meal is ultra-satisfying. If you can’t find banana or cubanelle peppers, use red or green bell peppers instead.
Ingredients
Water
2½ cup(s), divided
Uncooked white rice
1 cup(s), long grain-variety
Olive oil
2 tsp
Red onion
1¾ cup(s), chopped, divided
Banana peppers
1 medium, cubanelle or other sweet pepper, diced (about 1 cup)
Jarred minced garlic
1½ Tbsp
Ground cumin
1 tsp
Dried oregano
1 tsp
Canned black beans
31 oz, two 15.5 oz cans (undrained)
Table salt
1 tsp, or to taste
Red wine vinegar
1 Tbsp
Cilantro
⅔ cup(s), fresh, chopped, divided
Lime
1 medium, cut into 6 wedges