
Crustless mozzarella, roasted pepper and spinach tarts
3
3
3
SmartPoints® value per serving
Total Time
47 min
Prep
15 min
Cook
32 min
Serves
12
Difficulty
Easy
A mix of sautéed veggies and mozzarella cheese bake into savory muffins – perfect for a quick lunch on the go, snack, or even brunch.
Ingredients
Cooking spray
4 spray(s), divided
Shredded part-skim mozzarella cheese
1 cup(s)
Uncooked onion(s)
1 cup(s), chopped
Minced garlic
1 tsp
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained well, chopped
Fresh baby spinach
5 oz
Low-fat milk
1 cup(s)
Egg(s)
2 large
Reduced-fat baking mix
1 cup(s), (such as Bisquick)
Basil
2 Tbsp, fresh, chopped (plus extra for garnish)
Table salt
½ tsp
Black pepper
¼ tsp
Shredded parmesan cheese
¼ cup(s), such as Parmigianno-Reggiano