Crumb-crusted pork with kale & orange salad
5
Points®
Total Time
26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Easy
Ingredients
Orange juice
¼ cup(s)
Dijon mustard
5 tsp
Olive oil
4 tsp
White wine vinegar
2 tsp
Table salt
¾ tsp
Orange
2 medium, navel variety
Mixed greens
6 cup(s), such as baby greens with kale, loosely packed
Uncooked lean pork tenderloin
1 pound(s), trimmed
Panko breadcrumbs
¼ cup(s)