Creamy ancho-lime black bean soup
1
Point(s)
Total Time
40 min
Prep
8 min
Cook
20 min
Serves
6
Difficulty
Easy
Ingredients
Olive oil
1 Tbsp
Uncooked onion(s)
1 large, chopped
Jalapeño pepper(s)
1 medium, seeded and minced
Garlic
2 medium clove(s), minced
Dried oregano
1½ tsp
Ground cumin
½ tsp
Ancho chile powder
1 tsp
Cayenne pepper
⅛ tsp
Canned black beans
62 oz, 4 (15 1/2-ounce) cans, rinsed and drained
Vegetable broth
2 cup(s)
Fresh lime juice
2 Tbsp
Plain lowfat Greek yogurt
3 Tbsp
Cilantro
⅓ cup(s), fresh, coarsely chopped
Uncooked scallion(s)
2 medium, thinly sliced