
Crab and corn bisque
5
Point(s)
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
Bisque soups can be a caloric nightmare! Not ours, though - it's made creamy with a small amount of creamed corn.
Ingredients
Salted butter
1 Tbsp
Uncooked celery
½ cup(s), chopped
Uncooked onion(s)
½ cup(s), chopped
Canned cream style white corn
14¾ oz
Fat free chicken broth
1½ cup(s)
Sherry cooking wine
1 Tbsp
Dijon mustard
½ Tbsp
Worcestershire sauce
½ tsp
Bay leaf
2 leaf/leaves
Celery seed
½ tsp
Lump crabmeat
6 oz
2% reduced fat milk
2 Tbsp
All-purpose flour
1 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste