Cod with hoisin glaze
2 tsp, fresh, grated
1 tsp, toasted variety
Garlic chili paste
½ tsp, or hot sauce (or less to taste)
Uncooked lingcod fillet(s)
1 pound(s), washed and patted dry
2 Tbsp, fresh, minced
1½ tsp, toasted
- Preheat oven to 425ºF.
- To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.
- Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).
- Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1/2 ounces fish per serving.