Photo of Cod with hoisin glaze by WW

Cod with hoisin glaze

1 - 3
PersonalPoints™ per serving
Total Time
22 min
10 min
12 min
Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens.


Hoisin sauce

2 Tbsp

Ginger root

2 tsp, fresh, grated

Sesame oil

1 tsp, toasted variety

Garlic chili paste

½ tsp, or hot sauce (or less to taste)

Uncooked lingcod fillet(s)

1 pound(s), washed and patted dry


2 Tbsp, fresh, minced

Sesame seeds

1½ tsp, toasted


  1. Preheat oven to 425ºF.
  2. To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.
  3. Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).
  4. Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1/2 ounces fish per serving.