Cod and vegetable stew
7
Point(s)
Total Time
42 min
Prep
13 min
Cook
29 min
Serves
4
Difficulty
Easy
Cod is a great fish to choose for stew. Its delicate, mild flavor won’t overwhelm the other ingredients, and when cooked it breaks into large flakes.
Ingredients
Uncooked potato(es)
4 large, peeled and cut into chunks
Uncooked onion(s)
3 medium, finely chopped
Uncooked celery
2 rib(s), medium, diced
Sweet red pepper(s)
1 medium, seeded and finely chopped
Garlic
3 medium clove(s), minced
Dried thyme
1 tsp
Table salt
½ tsp
Bay leaf
1 leaf/leaves
Water
4 cup(s)
Uncooked Pacific cod
1¼ pound(s), skinless fillets, cut into 2-inch chunks
Fresh parsley
¼ cup(s), fresh, chopped
Fresh lemon juice
2 Tbsp
Black pepper
½ tsp, freshly ground