Classic Macaroni Salad
Uncooked whole wheat elbow macaroni
⅛ tsp, or to taste (for cooking pasta)
Reduced calorie mayonnaise
1 cup(s), chopped
Uncooked red onion(s)
⅓ cup(s), chopped
2 Tbsp, chopped
¼ tsp, or to taste
⅛ tsp, freshly ground, or to taste
- Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
- Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled.
- Yields about 2/3 cup per serving.