Photo of Classic Clam Two-Ingredient Dough Pizza by WW

Classic Clam Two-Ingredient Dough Pizza

Total Time
35 min
10 min
20 min
Fresh chopped tomatoes make a tasty sub for the canned sauce when you've got a bunch of super-sweet fruit.


Plain fat free Greek yogurt

½ cup(s)

Self-rising flour

cup(s), plus additional for rolling out dough as necessary

Store-bought marinara sauce

3 Tbsp

Canned clams

¼ cup(s), drained, chopped

Crushed red pepper flakes

tsp, or to taste

Fresh oregano

1 tsp


  1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
  2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with sauce and clams, and bake until toppings are hot, 5 minutes. Garnish with pepper flakes and oregano.
  3. Serving size: 1 pizza