Chutney chicken sliders
¾ cup(s), large pieces chopped
2 medium, thinly sliced
98% fat-free uncooked ground chicken breast
1¼ pound(s), or turkey breast
12 oz, 1 ounce each, split
Fresh mixed greens
1 cup(s), loosely packed
- Combine 1/3 cup of chutney, scallions, hot sauce, curry powder, and salt in medium bowl. Stir in panko. Add chicken and stir just until combined. Do not overmix.
- Heat 1 teaspoon of oil in large nonstick skillet over medium heat. Drop half of chicken mixture by 1/4-cup measures into skillet about 2 inches apart. Press down with spatula to form 2 1/2-inch diameter patties.
- Cook, turning once, until patties are cooked through, about 8 minutes. Repeat with remaining 1 teaspoon oil and remaining chicken mixture. Brush cooked patties with remaining chutney and serve patties in rolls topped with salad greens.
- Per serving: 2 sliders