Chutney chicken sliders
10
Points®
Total Time
31 min
Prep
10 min
Cook
16 min
Serves
6
Difficulty
Easy
Take these chicken sliders to a new level with 3 big flavor ingredients—mango chutney, curry powder and hot sauce. Add some crunchy spice to the sliders by topping them cucumber slices and use peppery baby arugula instead of the mixed greens. Make them a meal and serve with carrot and zucchini “fries” or pair with your favorite combination of steamed veggies. You can use ground turkey instead of the chicken and use sliders buns in the place of the dinner rolls. To get a jump-start, make the patties one or two days in advance and store in the refrigerator until you’re ready to cook them.
Ingredients
Mango chutney
¾ cup(s), large pieces chopped
Scallions
2 medium, thinly sliced
Hot sauce
2 tsp
Curry powder
2 tsp
Table salt
¾ tsp
Panko breadcrumbs
⅓ cup(s)
98% fat-free uncooked ground chicken breast
1¼ pound(s), or turkey breast
Canola oil
2 tsp
Dinner roll
12 oz, 1 ounce each, split
Fresh mixed greens
1 cup(s), loosely packed