Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy

We’ve given classic chicken salad a fresh spin by incorporating aromatic fresh tarragon, green beans, bell pepper and celery. Dressed in a tangy mixture of lemon juice and mayonnaise, this version has a delicious tang. To keep the recipe simple, we’ve used rotisserie chicken from the deli, but any leftover cooked chicken will do. We call to mound the salad on a crisp bed of mixed greens. If you want to shake this salad up a bit, spoon the salad into lettuce leaves to make wraps instead. Either way, it makes a great portable lunch for when you’re on the go—just pack the chicken mixture and the lettuce separately.