Chocolate Cake by Dash
21
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Sugar
½ cup(s)
Unsalted butter
6 Tbsp
Egg
1 item(s), large
Vanilla extract
1 tsp
Baking powder
½ tsp
All-purpose flour
1 cup(s)
Unsweetened dark cocoa powder
¼ cup(s)
Plain unsweetened almond milk (vitamin and mineral fortified)
½ cup(s)
Instructions
1
Place sugar in large bowl. Melt butter over low heat in sauté pan and pour into sugar. Whisk thoroughly, 1-2 minutes, until fully combined. Add egg and vanilla extract and whisk again.
2
Combine baking powder, flour and cocoa powder in a small bowl and whisk to combine. Mix into sugar mixture in 3 steps, alternating with milk. Whisk mixture until smooth and to break up any clumps. Place approximately 1 cup of mixture into Rice Cooker and cook 1 cycle.
3
Test doneness at the center of the cake - if needed, cook another cycle. Serve with whipped cream and strawberries, if desired.
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