Chipotle Pulled-Chicken Nachos with Avocado & Lime Cream
5
Points®
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
6
Difficulty
Easy
Party or movie night food doesn’t get much better or fun than these cheesy sheet pan nachos. Here, this ooey and gooey Mexican classic gets a flavor boost from tons of fresh veggies, pickled jalapeños, and seasoned chicken breast. For simplicity and ease, serve them straight of out of the pan and to make clean-up effortless line the baking sheet with either aluminum foil or parchment paper before assembling them. You can use rotisserie chicken from the deli or any leftover chicken you may have in the refrigerator that needs to be used up. Serve with lime wedges, if desired.
Ingredients
Cooked skinless boneless chicken breast
2 cup(s), chopped, coarsely shredded
Canned tomato sauce
8 oz
Ground cumin
1 tsp
Chili powder
1 tsp, chipotle variety
Cayenne pepper
1 pinch(es)
Light sour cream
¼ cup(s)
Fresh lime juice
1 Tbsp
Cooking spray
4 spray(s)
Tortilla chips
30 chip(s)
Reduced fat cheddar cheese
¾ cup(s), shredded, sharp variety
Salsa sauce
¾ cup(s)
Avocado
½ medium, diced
Red bell pepper
1 small, diced
Scallions
¼ cup(s), chopped, chopped
Pickled jalapeno peppers
¼ cup(s), chopped, sliced
Cilantro
¼ cup(s), chopped
