Chilled tortilla soup

Toasted tortilla strips add crunch to this classic Mexican soup. The vegetable juice gives it plenty of kick but if you’d like a little more heat, lightly toss the tortilla strips with some chili powder before baking. Make sure you use a good quality red wine vinegar—it adds brightness and depth of flavor for a well-balanced tasting soup. You can also dress up the finished soup with diced cucumbers, cilantro, chopped tomatoes, or avocado right before serving. Or make it more of a quick, one-dish meal by adding cooked, cubed chicken breasts or some canned pinto or black beans.