
Chile-rubbed salmon with fruit salsa
0
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
It may seem odd to add salt to this fruity salsa, but just a pinch accentuates the sweetness of the plums and mango.
Ingredients
Plum(s)
2 item(s), medium, large size, pitted and diced
Mango(es)
1 item(s), peeled, pitted, and diced
Uncooked red onion(s)
¼ cup(s), chopped, diced
Cilantro
2 Tbsp, chopped fresh
Jalapeño pepper(s)
1 small, seeded and minced
Fresh lime juice
2 tsp
Table salt
1 pinch(es)
Extra virgin olive oil
½ tsp
Cooking spray
1 spray(s)
Ancho chile powder
1 tsp
Ground cumin
1 tsp
Dried oregano
½ tsp
Table salt
¾ tsp
Uncooked farmed Atlantic salmon skinless fillet(s)
20 oz, 4 (5-oz.) fillets