Chicken with veggie capellini
5
Points®
Total Time
18 min
Prep
5 min
Cook
13 min
Serves
4
Difficulty
Easy
Quick cooking chicken breast cutlets and capellini pasta help this garden-fresh meal come together in snap. In less than 20-minutes, you can have a one-dish meal on the table for your entire family to enjoy. Or, if you’re serving a smaller crowd, leftovers will make an excellent brown bag lunch for either tomorrow or later in the week. The combination of the lemon juice and pasta water creates a silky sauce giving this superfast recipe a luxurious a finish. If you like pasta dishes with a little heat, stir in a pinch or two of crushed red pepper. For variation, you could also substitute peeled and deveined shrimp or mild-flavored, firm fish.
Ingredients
Uncooked whole wheat pasta
½ pound(s), capellini
Olive oil
2 tsp
Uncooked boneless skinless chicken breast
1 pound(s), 4 (1/4-pound) cutlets
Table salt
¾ tsp
Black pepper
½ tsp
Grape tomatoes
2 cup(s), (1 pint), halved
Baby spinach
6 cup(s), packed
Lemon
1 item(s), medium, zest finely grated and juice squeezed