Chicken wings with blue cheese
Uncooked boneless skinless chicken breast(s)
1 pound(s), or chicken tenders, cut into 2-inch-wide strips
Hot pepper sauce
4 rib(s), large, ribs, cut into 2-inch sticks
Fat free sour cream
½ oz, or blue cheese, about 2 Tbsp, finely crumbled
- Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
- Combine flour, salt and pepper in a shallow dish. Mix well with a fork to combine. Add chicken tenders (or breast pieces) and turn to coat.
- Combine barbecue sauce and hot sauce in a separate shallow dish. Add flour-coated chicken and turn to coat. Transfer chicken to prepared baking sheet and spray with cooking spray. Bake 30 minutes, until chicken is cooked through.
- Combine sour cream and cheese and mix well. Serve wings with dip and celery sticks on side. Yields about 2 chicken tenders and 1 tablespoons dip per serving.