Chicken Tikka Masala
2
Point(s)
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Cooking rice to serve with this dish? Consider cooking up a large batch so that subsequent meals come together more quickly. Refrigerate cooked rice up to 4 days.
Ingredients
Uncooked boneless skinless chicken breast
1¼ pound(s), cut into 3/4-inch cubes
Table salt
¾ tsp
Canola oil
2 tsp
Uncooked onion(s)
1 small, chopped
Serrano chile(s)
½ item(s), stemmed and seeded
Garlic
3 medium clove(s), finely chopped
Ginger root
1 tsp, minced and peeled
Water
½ cup(s)
Canned tomato puree
½ cup(s)
Garam masala
½ tsp
Ground turmeric
¼ tsp
Sugar
½ tsp
Half-and-half cream
⅓ cup(s)
Cilantro
6 sprig(s), for garnish