
Chicken & Spring Veggie Summer Rolls
6
Point(s)
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
Chewy, soft rice paper wraps come to life after a quick dip in warm water, making these summer rolls—filled with crunchy, colorful veggies and lean chicken—lighter and simpler to put together than fried spring rolls. Adjust the consistency of the peanut dipping sauce to suit your taste by stirring in extra water, a drop at a time, until you get the thick-ness you prefer.
Ingredients
Peanut butter
¼ cup(s), creamy
Low sodium soy sauce
1½ Tbsp
Rice vinegar
1 Tbsp
Toasted sesame oil
1 tsp
Garlic
1 small clove(s), grated
Rice paper wrappers
8 item(s)
Mesclun
2 cup(s), (spring mix)
Uncooked carrot(s)
1 cup(s), cut into matchsticks
Uncooked sugar snap peas
1 cup(s), cut into matchsticks
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped, shredded