Chicken, scallion and artichoke stir-fry

The vibrant flavors of scallions, radishes and artichokes herald spring. To simplify the prep, we used a store-bought Asian stir fry sauce which is made of bold-tasting ingredients like soy sauce, mirin, ginger and garlic. Look for it in the international aisle of your supermarket. Store it in the refrigerator and plan to use it in other quick, weeknight skillet meals. We serve this stir-fry over linguine noodles for a change of pace, but you could also use either soba, udon, or rice noodles if you’d like. For a sweet ending, finish the meal with a tropical fruit bowl made with fresh mango, pineapple, and strawberries.