Chicken, scallion and artichoke stir-fry
Uncooked boneless skinless chicken breast(s)
1 pound(s), very thinly sliced
1 pound(s), cut into 1-inch pieces
Canned artichoke hearts without oil
Asian stir-fry sauce
4 medium, thinly sliced
- Warm a large, nonstick pan coated with cooking spray over high heat. Add chicken, scallions and artichokes and stir-fry until chicken is firm and opaque, about 10 minutes. Add sauce and cook until hot, about 2 minutes more.
- Spoon chicken mixture over noodles and garnish with radishes. Yields about 1 1/3 cup chicken and vegetables and 2/3 cup noodles per serving.