
Chicken sausage, mushroom and pasta casserole
Ingredients
Cooking spray
2 spray(s)
Uncooked whole wheat pasta
12 oz, rotini suggested (about 3 cups)
Olive oil
1 tsp, extra-virgin
Panko breadcrumbs
½ cup(s)
Grated Parmesan cheese
2 Tbsp, Parmigiano-Reggiano suggested
Dried oregano
1 tsp
Cooked chicken sausage
8 oz, Italian-variety, thinly sliced
Yellow bell pepper
1 medium, thinly sliced
Uncooked onion
1 medium, chopped
Mushrooms
1 pound(s), sliced
Water
2 Tbsp
Marinara sauce
4 cup(s)
Shredded part skim mozzarella cheese
1 cup(s)