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Hash brown & sausage egg cups
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
This make-ahead breakfast is a great meal prep option; frozen chopped onions and peppers, precooked sausage, shredded hash brown potatoes, and pre-shredded cheese make the prep a breeze. The hearty combo of shredded hash browns, chicken sausage, eggs, and cheese is sturdy enough to eat out of hand. Refrigerate the cups for up to five days and reheat for 45 seconds to 1 minute in the microwave; or freeze for longer storage, thaw overnight in the fridge, and reheat for the same amount of time.
Ingredients
Cooking spray
4 spray(s)
Egg
6 large egg(s)
Dijon mustard
1 Tbsp
Kosher salt
½ tsp
Frozen shredded hash brown potatoes
3 cup(s), thawed, or refrigerated shredded hash browns
Frozen pepper and onion blend
1 cup(s), thawed
Shredded reduced fat Mexican-style cheese
¾ cup(s)
Cooked chicken sausage
6 oz, diced