
Chicken piccata with broccolini
Ingredients
Garlic-flavored olive oil
4 tsp, divided
Reduced sodium chicken broth
½ cup(s)
Broccolini
1 pound(s), ends trimmed
Kosher salt
¾ tsp, divided
Black pepper
¼ tsp, freshly ground, divided
All-purpose flour
2 Tbsp
Uncooked boneless skinless chicken breast
1 pound(s), cut into 4 thinly sliced cutlets
Fresh lemon juice
¼ cup(s)
Capers
1 Tbsp, drained
Unsalted butter
1 Tbsp, chilled
Fresh parsley
2 Tbsp, chopped
Lemon
1 item(s), medium, sliced, for garnish (optional)