
Chicken Marsala
2
Point(s)
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
We beg you to use Marsala wine and not any ol’ wine you happen to have on hand. Unlike white vino, Marsala is fortified and has a nutty flavor that lends toasty depth. Plus, an open bottle will keep in the fridge for up to 6 months so you can use it in other pan sauces.
Ingredients
Olive oil
2 tsp
Fresh mushroom(s)
3 cup(s), sliced (about 9 oz)
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
Dried thyme
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Table wine
½ cup(s), dry Marsala
Canned beef broth
1¼ cup(s), reduced-sodium, divided
Cornstarch
1½ Tbsp