Chicken marsala
4
2
2
Smartpoints value per serving
Total Time
36 min
Prep
15 min
Cook
21 min
Serves
4
Difficulty
Moderate
Marsala, an Italian fortified wine, is sweet and dry and it’s delicious used in savory dishes especially those with pan sauces like this herby, mushroom one. Once opened, a bottle of marsala will keep in the fridge for up to 4 to 6 months. Its nutty flavor lends exceptional flavor to beef and pork dishes so plan to use it in other applications beyond this hearty classic. We’ve used beef broth instead of the chicken variety for more depth, but you can use either depending on what you already have in your pantry. Serve it over riced cauliflower to soak the sauce and garnish with fresh thyme for a touch of pretty green color.
Ingredients
olive oil
2 tsp
fresh mushroom(s)
3 cup(s), fresh, sliced
uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
dried thyme
1 tsp
table salt
½ tsp
black pepper
¼ tsp
table wine
½ cup(s), Marsala variety
canned beef broth
1¼ cup(s), reduced-sodium, divided
cornstarch
1½ Tbsp
