1 medium, finely chopped
1 medium, seeded and finely chopped
1 rib(s), medium, finely chopped
1 medium clove(s), minced
Uncooked white rice
½ cup(s), long-grained variety
Reduced-sodium chicken broth
Canned diced tomatoes
10 oz, sliced
Cooked skinless boneless chicken breast(s)
1 cup(s), chopped, thinly sliced
- Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the rice and Cajun seasoning; cook 1 minute.
- Add the broth, tomatoes, and okra; bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the rice and okra are tender, about 15 minutes. Stir in the chicken and heat through. Yields generous 2 cups per serving.