Chicken with fresh tomato sauce
1
Points® value
Total Time
22 min
Prep
8 min
Cook
14 min
Serves
4
Difficulty
Easy
This dish highlights what Italian cooking is all about: using fresh ingredients to create a simple, yet delicious, dish. The 5-minute pan sauce is made with classic staples like plum tomatoes, rosemary, basil, garlic, shallots and balsamic vinegar. Since the sauce comes together in a matter of minutes, be sure to have all of the ingredients prepped before you start searing the chicken. Halved grape tomatoes make a great stand-in for the plum variety if that's what's available. Because this sauce is so versatile, you could also make this recipe with fish or pork chops or stir in beans for a vegetarian option.
Ingredients
Olive oil
1 tsp
Uncooked boneless skinless chicken breast
1 pound(s), 4 (1⁄4-pound)
Rosemary
2 tsp, fresh, chopped
Table salt
½ tsp
Shallot
1½ medium, or 1 large, minced
Garlic
1 clove(s), minced
Balsamic vinegar
3 Tbsp
Plum tomato
6 medium, diced
Reduced sodium chicken broth
¼ cup(s)
Basil
¼ cup(s), fresh, chopped