Chicken cheese steaks
11
Points®
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
4
Difficulty
Easy
If you like the Philly cheese steak, but want to replace the beef with chicken check out this leaner interpretation. Poblano chiles stand in for the usual bell peppers to give the sandwich extra flavor and a touch of heat. The poblano is a dark green chile pepper, about 5 inches long and 2 1⁄2 inches wide. It can range from mild to moderately hot. While you’re preparing the filling, toast the hero rolls in a toaster oven or under the broiler. You can pick-up baked or grilled chicken tenders from your favorite restaurant or use leftover cooked chicken stored in your refrigerator.
Ingredients
Olive oil
1 tsp
Onion
½ medium, thinly sliced
Poblano chili pepper
½ small, seeded and thinly sliced
Garlic
1 clove(s), crushed through a press
Chicken tenders, restaurant type
1 pound(s), raw
Table salt
¼ tsp
Provolone cheese
2 slice(s), 1-ounce each
Nathan's Famous Hoagie Roll
1 item(s)