Chicken Breast with Honey-Balsamic Glaze

3
Total Time
18 min
Prep
3 min
Cook
15 min
Serves
4
Difficulty
Easy
If you find that your jar of honey has crystallized, heat the open jar in a microwave for 30 seconds.

Ingredients

dried thyme

1½ tsp

table salt

½ tsp

black pepper

¼ tsp

olive oil

1 tsp

uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces

balsamic vinegar

2 Tbsp

honey

2 Tbsp

Instructions

  1. Combine first 3 ingredients; sprinkle over both sides of chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
  3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).

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