Chicken Breast with Honey-Balsamic Glaze
- Total Time
If you find that your jar of honey has crystallized, heat the open jar in a microwave for 30 seconds.
dried thyme1 ½ tsp
table salt½ tsp
black pepper¼ tsp
olive oil1 tsp
uncooked boneless skinless chicken breast(s)1 pound(s), four 4-oz pieces
balsamic vinegar2 Tbsp
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).