Chicken with Banana-Curry Sauce
Bananas lend a subtle sweetness to many Caribbean-style curries. Serve this one with basmati rice, watercress salad.
2 medium, ripe, cut up
plain lowfat yogurt
¼ tsp, freshly ground
uncooked boneless skinless chicken breast(s)
2 pound(s), 4 (1/2-pound) halves