Chicken and Veggie Fajitas

6
Total Time
1 hr 30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

6 item(s)

WW Reduced fat shredded Mexican style blend cheese

½ cup(s)

uncooked boneless skinless chicken breast

16 oz, cut into strips

taco seasoning mix

2 Tbsp

fresh lime juice

2 Tbsp

canola oil

2 Tbsp

sweet red pepper(s)

1 medium, cut into strips

green pepper(s)

1 medium, cut into strips

yellow pepper(s)

1 medium

uncooked onion(s)

1 medium, sliced

uncooked onion(s)

½ cup(s), chopped

jalapeño pepper(s)

1 medium, diced

salsa sauce

½ cup(s)

shredded uncooked napa cabbage

2 cup(s), (1/2 cabbage)

reduced-fat sour cream

½ cup(s)

Instructions

  1. Mix the seasoning, oil, lime juice, and chicken and refrigerate one hour or more to marinate.
  2. Heat a non-stick skillet on medium to high heat, then sauté the chicken, onions, and peppers, stirring to cook chicken and veggies thoroughly.
  3. Cover and keep warm. Build fajitas, add toppings of your choice, and serve.

Notes

Source: www.flatoutbread.com

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