Chicken and Sausage Gumbo
- Total Time
Homemade gumbo in 35 minutes or less? Absolutely! Use a frozen mix of corn, bell pepper, okra and onion and you'll be sitting down to dinner in no time.
cooking spray2 spray(s)
uncooked boneless skinless chicken breast(s)6 oz, cut into 1-inch cubes
beef or pork summer sausage(s)6 oz, spicy (chicken, turkey or pork), cut into 1-inch cubes
frozen gumbo style vegetables10 oz, (corn, pepper, okra and onion)
garlic clove(s)1 medium clove(s), minced
all-purpose flour1 Tbsp
canned chicken broth1 cup(s)
canned crushed tomatoes1 cup(s)
bay leaf1 leaf/leaves
dried thyme¼ tsp
table salt⅛ tsp
black pepper⅛ tsp
uncooked scallion(s)1 medium, green part only, chopped
- Generously coat Dutch oven with cooking spray. Add chicken and sausage; brown, stirring constantly, about 2 minutes.
- Stir in frozen vegetables and garlic; sauté until vegetables are thawed, about 5 minutes.
- Sprinkle mixture with flour and cook 1 minute. Stir in chicken broth and scrape up any browned bits in bottom of Dutch oven.
- Stir in crushed tomatoes, bay leaf, thyme, salt and pepper; simmer 5 minutes. Remove bay leaf. Divide among 4 bowls, sprinkle with scallions and serve. Yields about 1 1/4 cups per serving.