Chicken with 40 Cloves of Garlic
3
1
1
Smartpoints value per serving
Total Time
1 hr 44 min
Prep
9 min
Cook
1 hr 35 min
Serves
8
Difficulty
Easy
Why 40 garlic cloves and not 35? Who knows where the number came from, but it’s nothing to fear: The long cooking time mellows the garlic to a nutty creaminess.
Ingredients
olive oil
1 Tbsp, extra-virgin
uncooked boneless skinless chicken breast(s)
2 pound(s), or skin-on bone-in halves
table wine
½ cup(s)
reduced-sodium chicken broth
½ cup(s)
canned tomato paste
2 Tbsp
garlic clove(s)
40 medium clove(s), unpeeled
rosemary sprig
1 item(s), or 1/2 teaspoon dried
fresh thyme
½ tsp, dried, or 1 sprig
bay leaf
1 leaf/leaves
table salt
¾ tsp
black pepper
¼ tsp, freshly ground