Cheeseburger with Fries

Total Time
1 hr 10 min
25 min
45 min
With a few ingredient switches and creative cooking techniques, we remade Cheeseburger with Fries for nearly half the calories and fat.


uncooked potato(es)

2 medium, about 3/4 lb

cayenne pepper

¼ tsp

kosher salt

½ tsp

uncooked 95% lean ground beef

6 oz

uncooked onion(s)

1 small, red, finely chopped

garlic clove(s)

1 medium clove(s), crushed

fresh parsley

2 Tbsp, flat-leaf, finely chopped

dried plain breadcrumbs

3 Tbsp

egg white(s)

1 large, beaten lightly

high fibre roll(s)

2 item(s), 2 oz each


4 leaf/leaves, large

fresh tomato(es)

1 medium, sliced

Weight Watchers Reduced Fat Mexican style blend shredded cheese

3 Tbsp


  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. Cut potatoes into wedges; boil, steam or microwave until tender. Place wedges, skin side down, on prepared baking sheet; sprinkle with combined pepper and salt. Bake until lightly browned and crispy, about 30 minutes.
  3. Combine beef, onion, garlic, parsley, breadcrumbs and egg white in a small bowl; shape into 2 patties.
  4. Cook patties in a nonstick pan over medium heat, turning once, until browned and cooked through. Top each patty with 1 tablespoon cheese, place on baking sheet and bake in already heated oven until cheese is melted.
  5. Place patties on rolls and top with lettuce and tomato. Serve with potato wedges.

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