Cheeseburger Casserole
1
Points® value
Total Time
1 hr 25 min
Prep
30 min
Cook
55 min
Serves
6
Difficulty
Easy
Easy, cheesy, meaty and good! Nothing says comfort food like a hot bubbling casserole that takes on the quintessential flavors of a cheeseburger and French fry combo. It’s packed with savory veggies and topped with crunchy tortilla chips to make it even more delicious. If you want to get a jump-start on preparing it, boil the potatoes and brown the turkey mixture up to 2 days in advance. One the day you plan to serve it, make the cheese sauce, assemble the casserole and bake as directed. Add a colorful garden salad to sneak more vegetables on to your plate.
Ingredients
Cooking spray
2 spray(s)
Uncooked Yukon gold potato
2 large, boiled or steamed whole, drained and cooled
Garlic
1 clove(s), minced
Onion
1 small, chopped
Green bell pepper
1 small, chopped
Mushrooms
1 cup(s), sliced, sliced
Uncooked extra lean ground turkey breast
1 pound(s)
Ground cumin
⅛ tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Light cheddar cheese
2 oz, cubed
2% evaporated milk
¼ cup(s)
Crushed red pepper flakes
⅛ tsp
Baked low fat tortilla chips
8 chip(s), crushed
