- Total Time
It was a great way to top vegetables deliciously. Try this rich, creamy version on cauliflower, broccoli, or asparagus.
fat free evaporated milk½ cup(s)
all-purpose flour3 Tbsp
low-fat milk¾ cup(s)
Dijon mustard2 tsp
table salt½ tsp
WeightWatchers Cheese, cheddar, shredded, low fat½ cup(s)
black pepper¼ tsp, freshly ground
- Whisk together the evaporated milk and flour in a small saucepan until smooth. Whisk in the low-fat milk, mustard, and salt. Bring to a simmer and cook, stirring frequently, until the sauce is slightly thickened, 4 minutes.
- Stir in the cheddar cheese and pepper. Remove from the heat and stir until the cheese has just melted and the sauce is smooth. Serve at once. Yields 3 tablespoons per serving.