Cheddar Cheese Soup
7
Point(s)
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Extra-sharp cheddar is especially full of flavor, making it possible to use only small amounts. If you like, omit the beer and substitute an extra cup of milk.
Ingredients
Canola oil
2 tsp
Uncooked onion(s)
1 large, chopped
Uncooked celery
2 rib(s), medium, chopped
Uncooked carrot(s)
2 medium, chopped
Dry mustard
½ tsp
Vegetable broth
2 cup(s), low-sodium
Uncooked potato(es)
1 pound(s), baking, peeled and cubed
Black pepper
¼ tsp, freshly ground
Beer
8 fl oz
1% low-fat milk
1 cup(s)
Weight Watchers Reduced-fat Mexican style shredded cheese
¾ cup(s), extra sharp variety