Cauliflower pizzaiola
5
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Pizzaiola, or “in a pizza style,” means something cooked in a sauce of tomato, olive oil, garlic, white wine, basil, and oregano (a pizzaiolo is someone who makes pizza in a pizzeria, particularly in Naples). We do without the wine, but the rest is all here. Cauliflower is one of those ingredients that can take on the bold flavors of other ingredients it’s paired with, yet retain its own character. Make this recipe and see for yourself.
Ingredients
Uncooked cauliflower
1 head(s), large
Olive oil
3 tsp
Dried oregano
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Sweet red pepper(s)
½ medium, seeded and cut into 1/4-inch-thick slices
Green pepper(s)
½ medium, seeded and cut into 1/4-inch-thick slices
Uncooked onion(s)
1 small, cut into 1/4-inch-thick slices
Garlic clove(s)
1 medium clove(s), finely chopped
Canned Italian style stewed tomatoes
1 cup(s)
Shredded part-skim mozzarella cheese
1¼ cup(s)