Cauliflower, bacon & quinoa frittatas
2 cup(s), florets, chopped
7 large egg(s)
Shredded cheddar cheese
2% reduced fat milk
¼ cup(s), chopped
Cooked Canadian bacon
4 slice(s), finely chopped
- Preheat oven to 350°F. In a microwave-safe bowl, place cauliflower; cover and microwave on High 3 minutes. Set aside.
- In a large bowl, lightly beat eggs. Stir in quinoa, cheddar, milk, scallions, bacon, salt, pepper, and reserved cauliflower.
- Coat a 12-cup muffin tin with nonstick spray. Among muffin cups, evenly divide egg mixture. Bake until set, 18 to 20 minutes.
- Serving size: 2 frittatas