- Total Time
We forgo tradition with this potato-free version of latkes. Make a batch in advance of your holiday celebration and then simply warm them in the oven before serving.
uncooked carrot(s)4 medium, finely grated
uncooked onion(s)½ small, finely grated
fresh oregano1 tsp, chopped
regular liquid egg substitute1 cup(s)
matzo meal½ cup(s), whole wheat
table salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
cooking spray1 spray(s)
canned tomato sauce½ cup(s), heated
- Stir together carrots, onion, oregano, egg substitute and matzo meal in a medium bowl; season to taste with salt and pepper. If batter is too dry to mold together, stir in 1 to 2 tablespoons of water.
- Coat a large nonstick skillet with cooking spray and warm over medium heat.
- Spoon batter into skillet by heaping tablespoonfuls and flatten with a spatula. Cook until nicely browned, about 4 to 5 minutes per side. Remove from pan and cover with aluminum foil to keep warm; repeat with remaining batter. Serve hot with tomato sauce on the side. Yields two 3-inch pancakes and about 1 1/3 tablespoons of tomato sauce per serving.