Carne guisada with charred tortillas
9
Points®
Total Time
2 hr 30 min
Prep
30 min
Cook
2 hr
Serves
2
Difficulty
Easy
We kicked up this classic Latin braised beef stew with poblanos, garlic, and fresh cilantro. Slow cooking melds all the flavors beautifully.
Ingredients
Uncooked lean trimmed boneless chuck steak
½ pound(s), cut into 1-inch chunks
Kosher salt
½ tsp
Garlic
1 clove(s), minced
Chili powder
1 tsp
Cumin seeds
½ tsp
Dried oregano
½ tsp
All-purpose flour
1 Tbsp
Canned diced tomatoes
1 cup(s), with juice
Bell pepper
1 item(s), small, yellow variety, chopped
Poblano chili pepper
1 small, chopped
Scallions
1 medium, sliced
Cilantro
¼ cup(s), chopped fresh
Corn tortilla
4 tortilla(s), medium
Reduced fat cheddar cheese
2 Tbsp, sharp variety, shredded
Radishes
2 medium, thinly sliced
Jalapeño pepper
½ small, thinly sliced, or to taste
Lime
½ medium, cut into 2 wedges