California Roll

Prep Time
18 min
Cook Time
0 min
Recipe Details
  • 1 sheet(s) nori seaweed, dried
  • 1/4 cup(s) cooked white rice, sticky
  • 1 tsp uncooked sliced wasabi root, (Japanese horseradish)
  • 1/4 oz surimi, (imitation shellfish), cut into strips
  • 1/4 cup(s) avocado
  • 1 Tbsp low sodium soy sauce, for dipping
  1. Place nori on a work surface with the longer side facing you. Moisten with a damp cloth.
  2. Moisten your hands and spread rice over all but top 2 inches (5 cm) of nori.
  3. Spread 1/2 teaspoon of wasabi across middle of rice. Arrange surimi and avocado on top of it.
  4. Roll up bottom of nori until ends meet; seal. Cut into 6 pieces.
  5. Mix soy sauce and remaining 1/2 teaspoon wasabi in a small bowl and serve with roll.

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