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Homemade California roll

4
Points®
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
1
Difficulty
Moderate
Look for nori and wasabi in your grocery store's Asian ingredients aisle, or take a trip to a Japanese food store.

Ingredients

Nori seaweed

1 sheet(s), dried

Cooked white rice

¼ cup(s), sticky

Uncooked sliced wasabi root

1 tsp, (Japanese horseradish)

Surimi

1 oz, (imitation shellfish), cut into strips

Avocado

¼ cup(s), sliced

Less sodium soy sauce

1 Tbsp, for dipping

Instructions

  1. Place nori on a work surface with the longer side facing you. Moisten with a damp cloth.
  2. Moisten your hands and spread rice over all but top 2 inches (5 cm) of nori.
  3. Spread 1/2 teaspoon of wasabi across middle of rice. Arrange surimi and avocado on top of it.
  4. Roll up bottom of nori until ends meet; seal. Cut into 6 pieces.
  5. Mix soy sauce and remaining 1/2 teaspoon wasabi in a small bowl and serve with roll.

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