Photo of Buffalo-style green beans by WW

Buffalo-style green beans

2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Hot sauce is what puts this green bean side dish in the Buffalo category, but there is a lot more going on that lends flavorful complexity—Worcestershire sauce, orange juice, garlic, and basil. This inspired vegetable side dish is a terrific make-ahead side recipe. For maximum flavor, allow the chilled green beans to come up to room temperature before serving. Try this recipe with sugar snap peas or snow peas too.

Ingredients

olive oil

4 tsp

Worcestershire sauce

1 Tbsp

unsweetened orange juice

1 Tbsp, or lemon juice

hot pepper sauce

2 tsp

fresh tomato(es)

2 medium, plum, diced

garlic clove(s)

2 medium clove(s), minced

uncooked green snap beans

¾ pound(s), trimmed and cooked until crisp-tender

basil

1 Tbsp, chooped

black pepper

tsp, or to taste

table salt

tsp, or to taste

Instructions

  1. Whisk together oil, Worcestershire sauce, orange or lemon juice, and hot pepper sauce in a large bowl.
  2. Add remaining ingredients and stir to coat. Chill for at least 1 hour or up to overnight. Divide into 4 portions and serve.

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