Buffalo dog
6
Points®
Total time: 9 min • Prep: 5 min • Cook: 4 min • Serves: 1 • Difficulty: Easy
We've taken all that yumminess you'd find in Buffalo chicken wings and piled it high on a hot dog. Here a cooling, crunchy lettuce-and-celery slaw is mixed with a bold and creamy blue cheese dressing. If you want a bit of that Buffalo-sauce heat. Brush the hot dog with your favorite hot sauce before you grill it, or add a little to the slaw to punch up the spiciness quotient. We think Frank's Red Hot Buffalo Wings sauce is a good bet. Swap a cooked chicken sausage for the hot dog if you prefer.
Ingredients
Light beef or pork hot dog
1 item(s)
Celery
¼ cup(s), chopped, thinly sliced
Romaine lettuce
¼ cup(s), shredded, shredded
Light blue cheese salad dressing
1 Tbsp
Reduced calorie hot dog bun
1 item(s), toasted
Instructions
1
Cook hot dog on grill or grill pan until browned and heated through, 3-4 minutes.
2
Combine celery, lettuce and blue cheese dressing in a small bowl.
3
Place hot dog in bun and top with celery mixture; drizzle with optional hot sauce to taste.
4
Makes 1 serving.
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