- Total Time
Swap a cooked chicken sausage for the hot dog if you prefer.
light beef or pork hot dog(s)1 item(s)
uncooked celery¼ cup(s), thinly sliced
romaine lettuce¼ cup(s), shredded, shredded
light blue cheese salad dressing1 Tbsp
reduced calorie hot dog bun(s)1 item(s), toasted
- Cook hot dog on grill or grill pan until browned and heated through, 3-4 minutes.
- Combine celery, lettuce and blue cheese dressing in a small bowl.
- Place hot dog in bun and top with celery mixture; drizzle with optional hot sauce to taste.
- Makes 1 serving.