We've taken all that yumminess you'd find in Buffalo chicken wings and piled it high on a hot dog. Here a cooling, crunchy lettuce-and-celery slaw is mixed with a bold and creamy blue cheese dressing. If you want a bit of that Buffalo-sauce heat. Brush the hot dog with your favorite hot sauce before you grill it, or add a little to the slaw to punch up the spiciness quotient. We think Frank's Red Hot Buffalo Wings sauce is a good bet. Swap a cooked chicken sausage for the hot dog if you prefer.
Light beef or pork hot dog(s)
¼ cup(s), thinly sliced
¼ cup(s), shredded, shredded
Light blue cheese salad dressing
Reduced calorie hot dog bun(s)
1 item(s), toasted
- Cook hot dog on grill or grill pan until browned and heated through, 3-4 minutes.
- Combine celery, lettuce and blue cheese dressing in a small bowl.
- Place hot dog in bun and top with celery mixture; drizzle with optional hot sauce to taste.
- Makes 1 serving.